The Saltbox Skillet
Best Fish for a Fish Fry: Cod, Haddock and Pollock
Pacific cod, haddock and Alaska pollock are useful starting choices for a white-fish fry; choose the one whose flavor, cut and package suit your recipe.
Topic
Seafood Mains
Seafood cooks quickly, which is delightful right up until it is suddenly overcooked. Our methods use visual cues plus a thermometer where it matters.
Expect independent recipes rather than restaurant reenactments, with allergen notes and substitutions that admit when the result changes.
Guides
Oven-Crisp Fish Sandwiches Without Deep Frying
For a crisp fish sandwich without deep frying, coat dry 4- to 5-ounce white-fish fillets in flour, egg, and seasoned panko, mist both sides with oil, and…
A Seafood Shack Dinner From a Home Oven
A seafood shack dinner at home needs five parts: hot fish or shrimp, something crunchy, a cold sharp slaw, a creamy sauce, and lemon or pickles.